about us

About Our Mill

About Mill:

Sri Venkateswara Dal Mill was founded by S.K.V.V.Prasad Rao garu on 25th of February, 2016. It was grandly launched by Honourable M.L.A Shri Pinnelli Rama Krishna reddy garu on February 6th 2017. It was located in Durgi.

Our specialities:

We produce good quality dal by using SORTEX machinery. So our dal is budget friendly and good for health as well.

We are the prominent manufacturer, exporter and supplier of a wide range of Dal Product. The offered product is tested on various parameters before the final delivery at the clients end. Our offered product is processed using high quality raw material and advance technology procured from the reliable and authentic vendors of the market. Our entire range is highly appreciated due to its distinctive features such as rich in aroma, rich in taste and purity. Clients can avail the offered product at reasonable price.

Our Mill is one of the largest dal producing mills in both Andhra Pradesh and Telangana.

Main Places We Supply Dal:

Chennai, Hyderabad, Vijayawada, Guntur, Rajahmundry, Tirupati, Ongole, Chittor, Khammam, Bapatla, Tadepalli Gudem, Narasaraopet, Macherla, Vinukonda, Bellary, Gangavati and many other Places.

Mill Timings:

Mill Produces Dal 24×7

 

Our founder sri S.K.V.V.Prasad garu is a very Humble person who believes that food plays an important role in human growth. He footed into the business of Dal Production with a motto of supplying a good quality dal for people which is helpful for good physical growth. He has been sustaining successfully in this field for 20 years. He always wants to supply good quality products to the people.

You are what you eat, so dont be fast, cheap, easy or fake!

Vision

To be a world class leader in Dal Making, through an innovative, rigorous and compassionate approach by imparting high quality manufacturing excellence in Dal Production to uplift the health standards of the people by promoting the cutting edge technologies, employability, quality testings with eco-friendly and entrepreneurial values.

Mission

To produce high quality Dal with a footing on basic traditional principles, innovative research capabilities and exemplary professional conduct to lead and to use technology for the progress of Dal making and adapting it to changing human environment by providing the high quality vitamins, Nutrition, effective food through Dal and marketing dal for comparably lesser rates than others with good business ethics and customer satisfaction.

Quality Policy

We, at Sri Venkateswara Dal Mill, Strongly believe that Quality is the essence of life. Hence, SV Dal Mill will constantly strive to improve the quality of dal production and training imparted to its workers by establishing state-of-the-art workshops and modernizing them continually, upgrading the knowledge and skills of its workers periodically and developing strong linkages with market.